So, you’re a picky eater. How to conquer your food fears – and when to get help

Daniel Dawson abhorred olives as a child. Their bitter flavor turned him, well, bitter. Now he’s the senior editor for Olive Oil Times, a trade publication dedicated to all things olive oil. “Once I decided that I didn’t like a food item, I had a zero-tolerance policy for it,” Dawson, 29, says. “My experience rediscovering the taste of olives a few years back caused me to reconsider that policy.” Children are often described as picky eaters when they’re averse to trying different foods. Steak? Ew. Chicken? Ew. Vegetables? Double ew. While kids often seem to grow out of it, not…
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